Choosing the layout and appliance location is an essential step in every kitchen remodel. Paulette Sodemann, a Sales Design Consultant with Callen, provides tips to help you determine the layout that works best for your kitchen.
Traditionally, kitchens were designed with the work triangle. “The work triangle connects the three main work areas in a kitchen: the refrigerator, stove, and sink,” said Paulette. While this is good to keep in mind while planning, this style has evolved into a more practical “work zone” concept, which fits into a variety of layouts.
Galley: A galley kitchen has two parallel countertops with a walkway in between them. Typically, the sink is on one side and the range is on the other. “Galley kitchens are great because they make the best use of every inch of space and you don’t have to worry about troublesome corner cabinets to configure,” Paulette said. These types of kitchens are especially ideal for smaller spaces and one-cook kitchens.
L-Shape: An L-shape kitchen consists of two perpendicular countertops that come together and form an L. This layout, which adds a dining space and multiple work zones, is great for entertaining purposes because the cook is able to be near the guests and guests can eat without feeling like they’re in the way. “These kitchens provide a lot of space and you never have to worry about traffic, making it perfect for kitchens that are often busy with family and guests,” said Sodemann.
Horseshoe: The horseshoe (or U-shape) kitchen layout has three walls of cabinets and appliances. “This layout works well for multiple cooks to be able to easily work and move throughout the kitchen,” she said. Not only does this design maximize space, it also creates separation between the kitchen and dining areas.
Island: Island kitchens add extra storage, provide a place to eat, have an extra place to prepare food, and can house appliances. “Islands are incredibly functional and can add a lot to a kitchen, but make sure your kitchen has enough clearance space before adding one,” said Paulette.
“The most important thing about kitchen design is workflow,” she said. “Make sure whatever layout you choose works for your lifestyle and fits the amount of space you have.”
For more information or to arrange an initial Design Center consultation, call Callen at 414-529-5509.
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